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Johannesburg
Description:
Rooibos with caramel and chocolate. Allergens: Milk & Soy(soy lecithin) in caramel bits and chocolate pieces
Country of Origin:
South Africa
Ingredients:
Rooibos, Chocolate Chips, with Chocolate & Caramel Flavors.
Allergens:
Milk, Soy (Soy Lecithin) in Caramel Bits and Chocolate
Steeping Instructions:
Use 1 Tbsp. Rooibos per 8 oz. water. Pour boiling water over leaves, steep for 5 minutes.
