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Temple Chai
Description:
A celebration of simple ingredients - tea, cardamom & vanilla!
Country of Origin:
India
Ingredients:
Use 1.5 heaped teaspoons leaf for a 8 oz. cup. Steep for 5 minutes in 2/3 cup boiling water. Add 1/3 cup hot milk. Add sugar to taste.
Steeping Instructions:
Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.
