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Cherry Jubilee
Description:
Apple, hibiscus, rosehips, berries, beetroot, vanilla, cherries. Often called Cherry Hibiscus.
Country of Origin:
Various
Ingredients:
Apple, Hibiscus, Rosehips, Elderberries, Beetroot, Rose petals, Blackberry leaves, sour Cherry pieces, Vanilla pieces, and flavoring.
Steeping Instructions:
Use 1 Tbsp. Tisane per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.
