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Fujian Oolong
Description:
Dark, toasty Oolong; substantial cup, open leaf, some stems.
Country of Origin:
China
Ingredients:
Oolong Tea
Steeping Instructions:
Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2-3 minutes. Multiple infusions encouraged.
