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Genmaicha
Description:
A mixture of bancha green tea, popped corn & toasted rice.
Country of Origin:
Japan
Ingredients:
Japan Green Tea, Rice Kernels, Popped Corn.
Steeping Instructions:
Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2 minutes. Multiple infusions encouraged.
