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Herbal Chai
Description:
Rooibos with cinnamon, ginger, cardamom & vanilla.
Country of Origin:
South Africa
Ingredients:
Rooibos, Ginger Root, Cinnamon, Green Cardamom, with Cinnamon, Ginger & Vanilla Flavor.
Steeping Instructions:
Use 1.5 Tbsp. Rooibos for a 8 oz. cup. Steep for 5 minutes in 2/3 cup boiling water. Add 1/3 cup hot milk. Add sugar to taste.
