Agni Ayurvedic
Description:
A blend of Chrysanthemum, saffron, cardamom, hibiscus, mint and tulsi with fruit flavor. Our Pitta (Fire) blend.
Country of Origin:
Various
Ingredients:
Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon & peach flavor.
Steeping Instructions:
Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.