Maté Chai
Description:
Roasted Maté, Ginger Root, Cinnamon, Green Cardamom, with Natural and Artificial flavoring.
Ingredients:
Roasted Maté, Ginger Root, Cinnamon, Green Cardamom, with Natural and Artificial flavoring.
Steeping Instructions:
Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 3 minutes.
