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Prithvi Ayurvedic
Description:
Ginger, saffron, black pepper, licorice, mint, clove, cardamom, fennel, cinnamon, tulsi, safflowers, sambuca flavor. Our Earth/Water Kapha Ayurvedic Blend.
Country of Origin:
Various
Ingredients:
Ginger Root, Saffron, Black Pepper, Licorice Root, Clove, Green Cardamom, Fennel, Cinnamon, Safflowers, Peppermint, Licorice, Tulsi (Holy Basil), Sambuca Flavor.
Steeping Instructions:
Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.
